Little ears from Apulia
Orecchiette are shaped with the thumb: a small piece of dough becomes an ear – concave, rough, perfectly suited to carrying a sauce. Apulia’s specialty, made from manual skill and patience.
Classic sauce: cime di rapa (turnip greens, slightly bitter), with garlic, olive oil, anchovy fillets, pecorino. Rough, bitter, salty, sharp in a single bite – that is the taste of the Salento in its purest form.