The companion of every meal
Wine in Italy is more than a drink — it is a pillar of the meal. Red with the secondo, white with the antipasto di mare, spumante for celebrations, vin santo with dessert. The region determines the bottle: Chianti in Tuscany, Nero d’Avola in Sicily, Prosecco in the Veneto.
The Etruscans grew vines in rows on the hills of central Italy. Over thousands of years, this became a landscape celebrated worldwide: Tuscan hills in autumn, Apulian terroir in summer. Every sip of wine unites a piece of Italy.